Do you have a “chef day?” Spending a couple hours in the the kitchen on Sunday preparing meals, cleaning up the fridge and organizing the panty not only helps you eat healthy during the busy week, but also keeps your wallet a little heavier 🙂
Yesterday, we made coconut brown basmati rice with 2nd Avenue Vegetable Korma and marinara with Black Eyed Pea and Tempeh Beanballs. Lunches and dinners for the week are done — sweet! See recipe information below.
2nd Avenue Vegetable Korma:
From Appetite for Reduction by Isa Chandra Moskowitz. We highly recommend the cookbook, but this recipe is available online here.
Black Eyed Pea & Tempeh Beanballs:
Also from Appetite for Reduction and this recipe is also available online here.
