Peppers, peppers, peppers!

September 22nd, 2014

Are beautiful & bountiful sweet peppers taking over your fridge? It won’t be long before they are a distant memory. Use the tips below to put them to good use now, and to preserve some of their summer flavor to enjoy during the upcoming fall and winter months. Bonus: Most of these tips and ideas will also work poblanos as well. Click here for Mikaela’s full list of how to use peppers raw, as a vessel, & preserved.

>> Mikaela & Jason have been members of Blooming Glen Farm’s CSA program since its first season in 2006. Farmers Tom Murtha & Tricia Borneman & their dedicated crew grow over 75 different varieties of vegetables, fruits, flowers, & herbs, which are available through the CSA, to restaurants & natural food stores, & at seasonal farmers’ markets.

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