10 Uses for Dandelion Greens

September 17th, 2013

Dandelion Greens

Nutrition-wise, dandelion greens have a lot to offer, even in comparison to other green veggies.  We primarily recommend people eat them for heart-healthy fiber and for a great source of plant-based calcium and iron, but they offer a whole plethora of nutrition. See Mikaela’s post about the nutritional benefits of dandelion greens and and get a top-ten list of ways to use dandelion greens on the Blooming Glen Farm blog by clicking here.

>> About Blooming Glen Farm: Mikaela and Jason have been members of the Blooming Glen Farm’s CSA program since its first season in 2006. Situated in Hilltown Township, PA on 30 acres of preserved farmland, farmers Tom Murtha and Tricia Borneman founded Blooming Glen Farm in Bucks County where Tricia grew up, because of their commitment to preserving and encouraging the rich agricultural heritage of the region. They grow over 75 different varieties of vegetables, fruits, flowers and herbs, which are marketed through a 300-member CSA, to restaurants and natural food stores, and at the seasonal farmers’ markets. Click here to visit their website!

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